We are innovative and progressive in the world of Japanese and Chinese dining with food that satisfies taste, health and nutrition needs. Executive Chef Chen has studied Japanese and Chinese fusion cuisines from coast to coast.
“…Bistro Dragon is an oasis of sophisticated Zen with rich woods and bamboo. Every detail has been carefully designed to offer an intimate and inviting dining experience with a very clean Japanese aesthetic.”
– Daily Herald, April 2012
All dishes are made from real ingredients and prepared in such a way that high quality flavor and nutrition are maintained. MSG and canned vegetables are never used.
We offer the finest sushi, fresh from all over the world, including sustainable, antibiotic-free salmon. All selections are prepared especially for you by our trained sushi chef. Watch for special event exclusives.
All wines by the glass for $5 and House Saké for $3. Every Wednesday and Saturday 5pm until close.
